Cite
HARVARD Citation
De Clercq, N. et al. (n.d.). Detection and identification of xerophilic fungi in Belgian chocolate confectionery factories. Food microbiology. pp. 322-328. [Online].
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De Clercq, N. et al. (n.d.). Detection and identification of xerophilic fungi in Belgian chocolate confectionery factories. Food microbiology. pp. 322-328. [Online].