Cite
MLA Citation
Lucilla Iacumin et al.. “High resolution melting analysis (HRM) as a new tool for the identification of species belonging to the Lactobacillus casei group and comparison with species-specific PCRs and multiplex PCR.” Food microbiology, vol. 46, n.d., pp. 357–367. http://access.bl.uk/ark:/81055/vdc_100074772554.0x00003b