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APA Citation
de Souza Barbosa, M., Todorov, S. D., Ivanova, I., Chobert, J., Haertlé, T., & de Melo Franco, B. D. G. (n.d.). improving safety of salami by application of bacteriocins produced by an autochthonous Lactobacillus curvatus isolate. Food microbiology, 46, 254–262. http://access.bl.uk/ark:/81055/vdc_100074736472.0x000027