Cite
APA Citation
Liu, B., Kongstad, K. T., Wiese, S., Jäger, A. K., & Staerk, D. (2016). edible seaweed as future functional food: Identification of α-glucosidase inhibitors by combined use of high-resolution α-glucosidase inhibition profiling and HPLC–HRMS–SPE–NMR. Food chemistry, 203, 16–22. http://access.bl.uk/ark:/81055/vdc_100074779112.0x00002b