Trace analysis of Ponceau 4R in soft drinks using differential pulse stripping voltammetry at SWCNTs composite electrodes based on PEDOT:PSS derivatives. (1st August 2015)

• Record Type: Journal Article
• Authors: Wang, Zifei; Zhang, Hui; Wang, Zhipeng; Zhang, Jie; Duan, Xuemin; Xu, Jingkun; Wen, Yangping
• Is Part Of: Food chemistry. Volume 180(2015)
• Page Start: 186
• Page End: 193
• Publication Date: 2015-08-01
• Subjects: Poly(3, 4-ethylenedioxythiophene):poly(styrene sulfonate) derivatives -- Sensor -- Carbon nanotube -- Food additive -- Ponceau 4R; Food -- Analysis -- Periodicals; Food -- Composition -- Periodicals; 664
• DOI: 10.1016/j.foodchem.2015.02.043
• Languages: English
• ISSNs: 0308-8146

Abstract

Highlights: Ponceau 4R was detected by three modified electrodes. Analytical performances of three sensors were analyzed by a comparative study. Trace analysis of Ponceau 4R in soft drink using the best modified electrode. Abstract: Ponceau 4R, an edible synthetic colorant used in drinks, syrups, and sweets, has been successfully detected using differential pulse voltammetry at a single-walled carbon nanotubes-modified composite electrode based on poly(3, 4-ethylenedioxythiophene):poly(styrene sulfonate) and two derivatives thereof. The electrochemical parameters of three Ponceau 4R sensors, such as pH value, pre-concentration time, and scan rate, have been optimized, and their electrochemical performances have been compared. A poly(acrylate-modified 3, 4-ethylenedioxythiophene- co -3, 4-ethylenedioxythiophene):poly(styrene sulfonate)–single-walled carbon nanotubes–poly(vinyl alcohol)-modified electrode showed the best electrocatalytic activity, with the highest response current, lowest detection limit (1.8 nm), widest linear range (0.0055–110.6 μm), and best sensing stability. Additionally, the modified electrode has also been successfully employed for real sample analysis with soft drinks. Satisfactory results were obtained, demonstrating this to be an easy and effective approach for trace analysis of Ponceau 4R in food samples.