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APA Citation
Ho, T. M., Howes, T., & Bhandari, B. R. (2016). encapsulation of CO2 into amorphous alpha-cyclodextrin powder at different moisture contents – Part 1: Encapsulation capacity and stability of inclusion complexes. Food chemistry, 203, 348–355. http://access.bl.uk/ark:/81055/vdc_100074732597.0x000033