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APA Citation
Eratte, D., Dowling, K., Barrow, C. J., & Adhikari, B. (2018). recent advances in the microencapsulation of omega-3 oil and probiotic bacteria through complex coacervation: A review. Trends in food science & technology, 71, 121–131. http://access.bl.uk/ark:/81055/vdc_100054759482.0x00003e