Cite
HARVARD Citation
Eratte, D. et al. (2018). Recent advances in the microencapsulation of omega-3 oil and probiotic bacteria through complex coacervation: A review. Trends in food science & technology. pp. 121-131. [Online].
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Eratte, D. et al. (2018). Recent advances in the microencapsulation of omega-3 oil and probiotic bacteria through complex coacervation: A review. Trends in food science & technology. pp. 121-131. [Online].