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Mouquet-Rivier, C., Traoré, T., Soma, A., Kaboré, C., & Trèche, S. (2016). both encouraging feeding style and high energy density may increase energy intakes from fermented millet gruels eaten by infants and toddlers in Ouagadougou. Appetite, 99, 245–253. http://access.bl.uk/ark:/81055/vdc_100070076047.0x000024