Cite
APA Citation
Kadow, D., Niemenak, N., Rohn, S., & Lieberei, R. (n.d.). fermentation-like incubation of cocoa seeds (Theobroma cacao L.) – Reconstruction and guidance of the fermentation process. Lebensmittel-Wissenschaft + Technologie =, 62(1), 357–361. http://access.bl.uk/ark:/81055/vdc_100042508732.0x000059