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Li, Q., Zhang, L., Lu, H., Song, S., & Luo, Y. (2017). comparison of postmortem changes in ATP-related compounds, protein degradation and endogenous enzyme activity of white muscle and dark muscle from common carp (Cyprinus carpio) stored at 4 °C. Lebensmittel-Wissenschaft + Technologie =, 78, 317–324. http://access.bl.uk/ark:/81055/vdc_100040979771.0x00002a