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APA Citation
Ribes, S., Fuentes, A., Talens, P., & Barat, J. M. (2017). application of cinnamon bark emulsions to protect strawberry jam from fungi. Lebensmittel-Wissenschaft + Technologie =, 78, 265–272. http://access.bl.uk/ark:/81055/vdc_100040979771.0x000049