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APA Citation
Parlapani, F. F., Mallouchos, A., Haroutounian, S. A., & Boziaris, I. S. (2017). volatile organic compounds of microbial and non-microbial origin produced on model fish substrate un-inoculated and inoculated with gilt-head sea bream spoilage bacteria. Lebensmittel-Wissenschaft + Technologie =, 78, 54–62. http://access.bl.uk/ark:/81055/vdc_100040979771.0x000048