ISO/IEC 17020 accreditation of Gauteng Veterinary Services: a systems approach towards managing food safety in South Africa. (3rd January 2012)

• Record Type: Journal Article
• Authors: Govender, Reuben; Katsande, Tendai Charles
• Is Part Of: International journal of food safety, nutrition and public health. Volume 4:Number 2/3/4(2011)
• Page Start: 175
• Page End: 195
• Publication Date: 2012-01-03
• Subjects: veterinary services -- hazard analysis critical control point -- HACCP -- hygiene management system -- HMS -- hygiene assessment system -- meat inspection -- farm to fork -- ISO/IEC 17020 standard -- quality management -- food safety -- South Africa; Food -- Safety measures -- Periodicals; Public health -- Periodicals; Nutrition -- Periodicals; 363.19205
• Languages: English
• ISSNs: 1479-3911

Abstract

Consumers worldwide demand safe food that is produced in facilities that meet high quality and safety standards. There has been an evolution in legislative control regarding the safe processing of meat in South Africa. Legislation has been amended in order to strengthen government control of safe meat production. Abattoirs are legally compelled to implement the hygiene management system (HMS), a documented and auditable basic food safety system that is audited using a tool known as the Hygiene Assessment System. Reliability and credibility of audit findings is critical in providing a high degree of assurance to the public regarding the production of safe meat. Gauteng Veterinary Services (GVS), South Africa, improved this reliability by implementing the ISO/IEC 17020 management system. This paper reviews the systems approach adopted by GVS to quality assure the processing of safe meat at abattoirs in the Gauteng Province of South Africa.