Cite
MLA Citation
K. G. McLean et al.. “Consumer Perception of Retail Pork Bacon Attributes Using Adaptive Choice‐based Conjoint Analysis and Maximum Differential Scaling.” Journal of food science, vol. 82, no. 11, 2017, pp. 2659–2668. http://access.bl.uk/ark:/81055/vdc_100053866035.0x000059