Cite
HARVARD Citation
McLean, K. et al. (2017). Consumer Perception of Retail Pork Bacon Attributes Using Adaptive Choice‐based Conjoint Analysis and Maximum Differential Scaling. Journal of food science. 82 (11), pp. 2659-2668. [Online].
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McLean, K. et al. (2017). Consumer Perception of Retail Pork Bacon Attributes Using Adaptive Choice‐based Conjoint Analysis and Maximum Differential Scaling. Journal of food science. 82 (11), pp. 2659-2668. [Online].