Cite
MLA Citation
Bojlul Bahar et al.. “A comparison of the effects of an Ascophyllum nodosum ethanol extract and its molecular weight fractions on the inflammatory immune gene expression in-vitro and ex-vivo.” Innovative food science & emerging technologies, vol. 37, 2016, pp. 276–285. http://access.bl.uk/ark:/81055/vdc_100036431200.0x000006