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APA Citation
Dolea, D., Rizo, A., Fuentes, A., Barat, J., & Fernández-Segovia, I. (2018). effect of thyme and oregano essential oils on the shelf life of salmon and seaweed burgers. Food science and technology international, 24, 394–403. http://access.bl.uk/ark:/81055/vdc_100072379539.0x000009