Cite
APA Citation
Waters, W. F., Gallegos, C. A., Karp, C., Lutter, C., Stewart, C., & Iannotti, L. (2018). cracking the Egg Potential: Traditional Knowledge, Attitudes, and Practices in a Food-Based Nutrition Intervention in Highland Ecuador. Food and nutrition bulletin, 39(2), 206–218. http://access.bl.uk/ark:/81055/vdc_100072379463.0x000012