Cite
HARVARD Citation
Waters, W. et al. (2018). Cracking the Egg Potential: Traditional Knowledge, Attitudes, and Practices in a Food-Based Nutrition Intervention in Highland Ecuador. Food and nutrition bulletin. 39 (2), pp. 206-218. [Online].
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Waters, W. et al. (2018). Cracking the Egg Potential: Traditional Knowledge, Attitudes, and Practices in a Food-Based Nutrition Intervention in Highland Ecuador. Food and nutrition bulletin. 39 (2), pp. 206-218. [Online].