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APA Citation
Rathnayake, K. M., Weech, M., Jackson, K. G., & Lovegrove, J. A. (2018). impact of meal fatty acid composition on postprandial lipaemia, vascular function and blood pressure in postmenopausal women. Nutrition research reviews, 31(2), 193–203. http://access.bl.uk/ark:/81055/vdc_100072158758.0x000020