Cite
HARVARD Citation
Rathnayake, K. et al. (2018). Impact of meal fatty acid composition on postprandial lipaemia, vascular function and blood pressure in postmenopausal women. Nutrition research reviews. 31 (2), pp. 193-203. [Online].
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Rathnayake, K. et al. (2018). Impact of meal fatty acid composition on postprandial lipaemia, vascular function and blood pressure in postmenopausal women. Nutrition research reviews. 31 (2), pp. 193-203. [Online].