Front cover: Metabotypes Related to Meat and Vegetable Intake Reflect Microbial, Lipid and Amino Acid Metabolism in Healthy People. Issue 21 (5th November 2018)

• Record Type: Journal Article
• Authors: Wei, Runmin; Ross, Alastair B.; Su, MingMing; Wang, Jingye; Guiraud, Seu‐Ping; Draper, Colleen Fogarty; Beaumont, Maurice; Jia, Wei; Martin, Francois‐Pierre
• Is Part Of: Molecular nutrition & food research. Volume 62:Issue 21(2018)
• Page Start: n/a
• Page End: n/a
• Publication Date: 2018-11-05
• Subjects: Food -- Biotechnology -- Periodicals; Food -- Microbiology -- Periodicals; Nutrition -- Periodicals; Food -- Toxicology -- Periodicals; Nutrition -- Periodicals; Food Microbiology -- Periodicals; Food Technology -- Periodicals; Molecular Biology -- Periodicals; 664.0705
• DOI: 10.1002/mnfr.201870092
• Languages: English
• ISSNs: 1613-4125

Abstract

Abstract : Mol. Nutr. Food Res. 2018, 62, 1800583 DOI:10.1002/mnfr.201800583 Epidemiological evidence suggests that habitual intake of plant‐based diets reduces the risk of metabolic disorders. In article number1800583, Wei Jia, Francois‐Pierre Martin, and co‐workers develop a methodology to identify the relationship between dietary patterns and metabolites indicative of food intake and metabolism in a heterogeneous population. Several metabolites previously associated with health risk factors are found to be negatively associated with vegetable dietary intake. The cover image shows a sparse canonical correlation network of high meat/vegetable intakes with different urinary and blood metabolic fingerprints.