Electrochemical detection of monosodium glutamate in foodstuffs based on Au@MoS2/chitosan modified glassy carbon electrode. (15th March 2019)
- Record Type:
- Journal Article
- Title:
- Electrochemical detection of monosodium glutamate in foodstuffs based on Au@MoS2/chitosan modified glassy carbon electrode. (15th March 2019)
- Main Title:
- Electrochemical detection of monosodium glutamate in foodstuffs based on Au@MoS2/chitosan modified glassy carbon electrode
- Authors:
- Devi, Rashmita
Gogoi, Satyabrat
Barua, Shaswat
Sankar Dutta, Hemant
Bordoloi, Manobjyoti
Khan, Raju - Abstract:
- Highlights: An electrochemical immunosensor was constructed for detecting MSG in foodstuffs. Au@MoS2 /Ch nanocomposite was evaluated for enhancing the sensor performance. Real food sample analysis was carried out to obtain the sensor's functionality. The proposed technique was proved to be practical, selective and sensitive. Abstract: We report an amperometric immunosensor for the detection of monosodium glutamate (MSG) using a glassy carbon electrode modified with gold nanoparticle decorated on a molybdenum disulfide/chitosan (Au@MoS2 /Ch) nanocomposite. In the present detection technique, Au@MoS2 /Ch was used as a conductive matrix and anti-glutamate antibody was immobilized on to its surface via carbodiimide coupling method. Chemical and morphological attributes of the various components of the immunosensor were confirmed by UV– vis spectroscopy, SEM, TEM and XRD analysis. Electrochemical characterizations were carried out by CV, DPV and EIS. Overall results showed the effective fabrication of highly conductive Au@MoS2 /Ch nanocomposite for sensitive electrochemical detection of MSG. A linear relationship was perceived between the change in current and concentration of MSG. The relationship was found to be consistent in the detection range of 0.05–200 µM. Statistical validation of the assay showed limit of detection and limit of quantification values as 0.03 and 0.1 µM, respectively (R 2 = 0.99).
- Is Part Of:
- Food chemistry. Volume 276(2019)
- Journal:
- Food chemistry
- Issue:
- Volume 276(2019)
- Issue Display:
- Volume 276, Issue 2019 (2019)
- Year:
- 2019
- Volume:
- 276
- Issue:
- 2019
- Issue Sort Value:
- 2019-0276-2019-0000
- Page Start:
- 350
- Page End:
- 357
- Publication Date:
- 2019-03-15
- Subjects:
- Electrochemical -- Immunosensor -- Monosodium glutamate -- Molybdenum disulfide -- Gold nanoparticles
Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664 - Journal URLs:
- http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodchem.2018.10.024 ↗
- Languages:
- English
- ISSNs:
- 0308-8146
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.284000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 8456.xml