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APA Citation
Francis, F., Doyen, V., Debaugnies, F., Mazzucchelli, G., Caparros, R., Alabi, T., Blecker, C., Haubruge, E., & Corazza, F. (2019). limited cross reactivity among arginine kinase allergens from mealworm and cricket edible insects. Food chemistry, 276, 714–718. http://access.bl.uk/ark:/81055/vdc_100071727895.0x000042