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APA Citation
Morales, M., Fierro-Risco, J., Ríos-Reina, R., Ubeda, C., & Paneque, P. (2019). influence of Saccharomyces cerevisiae and Lachancea thermotolerans co-inoculation on volatile profile in fermentations of a must with a high sugar content. Food chemistry, 276, 427–435. http://access.bl.uk/ark:/81055/vdc_100071726056.0x000032