Cite
HARVARD Citation
Morales, M. et al. (2019). Influence of Saccharomyces cerevisiae and Lachancea thermotolerans co-inoculation on volatile profile in fermentations of a must with a high sugar content. Food chemistry. pp. 427-435. [Online].
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Morales, M. et al. (2019). Influence of Saccharomyces cerevisiae and Lachancea thermotolerans co-inoculation on volatile profile in fermentations of a must with a high sugar content. Food chemistry. pp. 427-435. [Online].