Cite
MLA Citation
Shamsun Nahar et al.. “Advances and Future Prospects of Enzyme‐Based Biofilm Prevention Approaches in the Food Industry.” Comprehensive reviews in food science and food safety, vol. 17, no. 6, 2018, pp. 1484–1502. http://access.bl.uk/ark:/81055/vdc_100070812511.0x00001b