Cite
HARVARD Citation
Nahar, S. et al. (2018). Advances and Future Prospects of Enzyme‐Based Biofilm Prevention Approaches in the Food Industry. Comprehensive reviews in food science and food safety. 17 (6), pp. 1484-1502. [Online].
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Nahar, S. et al. (2018). Advances and Future Prospects of Enzyme‐Based Biofilm Prevention Approaches in the Food Industry. Comprehensive reviews in food science and food safety. 17 (6), pp. 1484-1502. [Online].