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APA Citation

    Grabenhenrich, L. B., Reich, A., Bellach, J., Trendelenburg, V., Sprikkelman, A. B., Roberts, G., Grimshaw, K. E. C., Sigurdardottir, S., Kowalski, M. L., Papadopoulos, N. G., Quirce, S., Dubakiene, R., Niggemann, B., Fernández‐Rivas, M., Ballmer‐Weber, B., van Ree, R., Schnadt, S., Mills, E. N. C., Keil, T., & Beyer, K. (n.d.). a new framework for the documentation and interpretation of oral food challenges in population‐based and clinical research. Allergy, 72(3), 453–461. http://access.bl.uk/ark:/81055/vdc_100041766771.0x000029
  
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