Cite
MLA Citation
Ru Song et al.. “Characterization and antibacterial activity of the nanocomposite of half-fin anchovy (Setipinna taty) hydrolysates/zinc oxide nanoparticles.” Process biochemistry, vol. 62, 2017, pp. 223–230. http://access.bl.uk/ark:/81055/vdc_100051426767.0x000027