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HARVARD Citation
Song, R. et al. (2017). Characterization and antibacterial activity of the nanocomposite of half-fin anchovy (Setipinna taty) hydrolysates/zinc oxide nanoparticles. Process biochemistry. pp. 223-230. [Online].
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Song, R. et al. (2017). Characterization and antibacterial activity of the nanocomposite of half-fin anchovy (Setipinna taty) hydrolysates/zinc oxide nanoparticles. Process biochemistry. pp. 223-230. [Online].