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APA Citation
Morales, N. J., Candal, R., Famá, L., Goyanes, S., & Rubiolo, G. H. (2015). improving the physical properties of starch using a new kind of water dispersible nano-hybrid reinforcement. Carbohydrate polymers, 127, 291–299. http://access.bl.uk/ark:/81055/vdc_100071142998.0x000001