Cite
HARVARD Citation
Morales, N. et al. (2015). Improving the physical properties of starch using a new kind of water dispersible nano-hybrid reinforcement. Carbohydrate polymers. pp. 291-299. [Online].
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Morales, N. et al. (2015). Improving the physical properties of starch using a new kind of water dispersible nano-hybrid reinforcement. Carbohydrate polymers. pp. 291-299. [Online].