Cite

    Cheng, Y., Chen, Y., Li, X., Yang, W., Wen, C., Kang, Y., Wang, A., & Zhou, Y. (2017). effects of synbiotic supplementation on growth performance, carcass characteristics, meat quality and muscular antioxidant capacity and mineral contents in broilers. Journal of the science of food and agriculture, 97, 3699–3705. http://access.bl.uk/ark:/81055/vdc_100047800782.0x000027