Cite
APA Citation
Martynenko, A., Astatkie, T., Riaud, N., Wells, P., & Kudra, T. (2017). driving forces for mass transfer in electrohydrodynamic (EHD) drying. Innovative food science & emerging technologies, 43, 18–25. http://access.bl.uk/ark:/81055/vdc_100049822531.0x00002f