Cite
HARVARD Citation
Martynenko, A. et al. (2017). Driving forces for mass transfer in electrohydrodynamic (EHD) drying. Innovative food science & emerging technologies. pp. 18-25. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Martynenko, A. et al. (2017). Driving forces for mass transfer in electrohydrodynamic (EHD) drying. Innovative food science & emerging technologies. pp. 18-25. [Online].