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APA Citation
Katouzian, I., Faridi Esfanjani, A., Jafari, S. M., & Akhavan, S. (2017). formulation and application of a new generation of lipid nano-carriers for the food bioactive ingredients. Trends in food science & technology, 68, 14–25. http://access.bl.uk/ark:/81055/vdc_100049908681.0x00002e