Cite
HARVARD Citation
Katouzian, I. et al. (2017). Formulation and application of a new generation of lipid nano-carriers for the food bioactive ingredients. Trends in food science & technology. pp. 14-25. [Online].
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Katouzian, I. et al. (2017). Formulation and application of a new generation of lipid nano-carriers for the food bioactive ingredients. Trends in food science & technology. pp. 14-25. [Online].