An innovative method for analysis of Pb (II) in rice, milk and water samples based on TiO2 reinforced caprylic acid hollow fiber solid/liquid phase microextraction. (15th April 2017)

• Record Type: Journal Article
• Authors: Bahar, Shahriyar; Es'haghi, Zarrin; Nezhadali, Azizollah; Banaei, Alireza; Bohlooli, Shahab
• Is Part Of: Food chemistry. Volume 221(2017)
• Page Start: 1904
• Page End: 1910
• Publication Date: 2017-04-15
• Subjects: Nanoparticles -- Solid phase microextraction -- Titanium dioxide -- Spectrophotometry -- Atomic; Food -- Analysis -- Periodicals; Food -- Composition -- Periodicals; 664
• DOI: 10.1016/j.foodchem.2016.09.073
• Languages: English
• ISSNs: 0308-8146

Abstract

Highlights: TiO2 /caprylic acid. Hollow fiber solid/liquid microextraction. Pb (II). Rice, milk. Abstract: In the present study, nano-sized titanium oxides were applied for preconcentration and determination of Pb(II) in aqueous samples using hollow fiber based solid-liquid phase microextraction (HF-SLPME) combined with flame atomic absorption spectrometry (FAAS). In this work, the nanoparticles dispersed in caprylic acid as an extraction solvent was placed into a polypropylene porous hollow fiber segment supported by capillary forces and sonification. This membrane was in direct contact with solutions containing Pb (II). The effect of experimental conditions on the extraction, such as pH, stirring rate, sample volume, and extraction time were optimized. Under the optimal conditions, the performance of the proposed method was investigated for the determination of Pb (II) in food and water samples. The method was linear in the range of 0.6–3000 μg mL −1 . The relative standard deviations and relative recovery of Pb (II) was 4.9% and 99.3%, respectively (n = 5).