Cite
MLA Citation
Jingxin Guo and Gönül Kaletunç. “Dissolution kinetics of pH responsive alginate-pectin hydrogel particles.” Food research international, vol. 88, n.d., pp. 129–139. http://access.bl.uk/ark:/81055/vdc_100035498129.0x00005d
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Jingxin Guo and Gönül Kaletunç. “Dissolution kinetics of pH responsive alginate-pectin hydrogel particles.” Food research international, vol. 88, n.d., pp. 129–139. http://access.bl.uk/ark:/81055/vdc_100035498129.0x00005d