Novel, smart and RFID assisted critical temperature indicator for supply chain monitoring. (January 2017)
- Record Type:
- Journal Article
- Title:
- Novel, smart and RFID assisted critical temperature indicator for supply chain monitoring. (January 2017)
- Main Title:
- Novel, smart and RFID assisted critical temperature indicator for supply chain monitoring
- Authors:
- Lorite, Gabriela Simone
Selkälä, Tuula
Sipola, Teemu
Palenzuela, Jesús
Jubete, Elena
Viñuales, Ana
Cabañero, Germán
Grande, Hans J.
Tuominen, Jarkko
Uusitalo, Sanna
Hakalahti, Leena
Kordas, Krisztian
Toth, Geza - Abstract:
- Abstract: In order to reduce food waste and meet the needs of the demanding modern consumer regarding the quality of food items, it is crucial to monitor the supply chain and storage conditions of perishable food products. Considering this scenario, temperature plays an important role on food safety and quality during storage and supply. In this work, a critical temperature indicator (CTI) based on a solvent melting point is developed. Furthermore, the present CTI working principle is improved by the use of microfluidics technology. As final result, a novel and functional CTI-smart sensor which combines irreversible visual color changes and radio frequency identification (RFID) technologies is achieved. Such CTI integrated to a RFID tag provides a unique advantage to monitor the supply chain in real time by the simple use of a RFID reader in strategic points. Highlights: We present the development of a critical temperature indicator (CTI) integrated with RFID. It is based on the melting point of a specific solvent. Several different designs were demonstrated. A final CTI design within clear visual response is proposed based on microfluidics. The CTI-smart sensor presents fast response to the critical temperature of 18–19 °C.
- Is Part Of:
- Journal of food engineering. Volume 193(2017)
- Journal:
- Journal of food engineering
- Issue:
- Volume 193(2017)
- Issue Display:
- Volume 193, Issue 2017 (2017)
- Year:
- 2017
- Volume:
- 193
- Issue:
- 2017
- Issue Sort Value:
- 2017-0193-2017-0000
- Page Start:
- 20
- Page End:
- 28
- Publication Date:
- 2017-01
- Subjects:
- Critical temperature indicator -- Sensor -- RFID -- Microfluidics -- Supply chain -- Intelligent packaging
Food industry and trade -- Periodicals
Food -- Analysis -- Periodicals
Aliments -- Industrie et commerce -- Périodiques
Aliments -- Analyse -- Périodiques
Aliments -- Recherche -- Périodiques
664.005 - Journal URLs:
- http://www.sciencedirect.com/science/journal/02608774 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.jfoodeng.2016.06.016 ↗
- Languages:
- English
- ISSNs:
- 0260-8774
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 4984.543000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 8055.xml