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APA Citation
Freitas, D., & Le Feunteun, S. (2019). oro-gastro-intestinal digestion of starch in white bread, wheat-based and gluten-free pasta: Unveiling the contribution of human salivary α-amylase. Food chemistry, 274, 566–573. http://access.bl.uk/ark:/81055/vdc_100070611014.0x00003e