Analysis of multiple pesticide residues in polyphenol-rich agricultural products by UPLC-MS/MS using a modified QuEChERS extraction and dilution method. (15th February 2019)
- Record Type:
- Journal Article
- Title:
- Analysis of multiple pesticide residues in polyphenol-rich agricultural products by UPLC-MS/MS using a modified QuEChERS extraction and dilution method. (15th February 2019)
- Main Title:
- Analysis of multiple pesticide residues in polyphenol-rich agricultural products by UPLC-MS/MS using a modified QuEChERS extraction and dilution method
- Authors:
- Guo, Jiagang
Tong, Mengmeng
Tang, Jie
Bian, Hongzheng
Wan, Xiaochun
He, Lili
Hou, Ruyan - Abstract:
- Graphical abstract: Highlights: Extraction optimized using tea sprayed with multiple pesticides in the field. Additives to LC-MS mobile phase compared for multiple classes of pesticides. Matrix effects of four agri-products cleaned-up with PVPP were compared. Dilution aided detection of multiple classes of residues in polyphenol-rich foods. Abstract: An efficient method for the rapid extraction and clean-up of 20 pesticide residues from polyphenol-rich agricultural samples (tea, apple, broccoli, and shallot) for analysis by UPLC-MS/MS was developed. Following extraction, PVPP was used to precipitate polyphenols, supernatant was diluted to minimize matrix effects. Homogenized samples were vortexed in acetonitrile prior to cleanup with a combination of PVPP (150 mg), PSA (50 mg) and GCB (10 mg). Supernatant (1 mL) was filtered and diluted 10-fold before analysis. In 4 agricultural products that usually produce high interference, the matrix effects were overcome for all pesticides expect in green and oolong tea for acephate, omethoate, dinotefuran and nitenpyram. Mean recoveries ranged from 73% to 106%, and RSD ≦ 13%. Limits of quantification ranged from 0.01 to 0.02 mg kg −1 . PVPP as one of excellent QuEChERS material combined with dilution was verified as a promising method for multiple pesticide residues analysis in complex matrices.
- Is Part Of:
- Food chemistry. Volume 274(2019)
- Journal:
- Food chemistry
- Issue:
- Volume 274(2019)
- Issue Display:
- Volume 274, Issue 2019 (2019)
- Year:
- 2019
- Volume:
- 274
- Issue:
- 2019
- Issue Sort Value:
- 2019-0274-2019-0000
- Page Start:
- 452
- Page End:
- 459
- Publication Date:
- 2019-02-15
- Subjects:
- Acephate (PubChem CID: 1982) -- Acetamiprid (PubChem CID: 213021) -- Buprofezin (PubChem CID: 50367) -- Carbendazim (PubChem CID: 25429) -- Chlorpyrifos (PubChem CID: 2730) -- Dimethoate (PubChem CID: 3082) -- Imidacloprid (PubChem CID: 86418) -- Methamidophos (PubChem CID: 4096) -- Profenofos (PubChem CID: 38779) -- Thiamethoxam (PubChem CID: 5821911)
Agricultural products -- Multiclass residues -- PVPP -- d-SPE -- Dilution -- UPLC-MS/MS
Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664 - Journal URLs:
- http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodchem.2018.08.134 ↗
- Languages:
- English
- ISSNs:
- 0308-8146
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.284000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 7966.xml