Analytical features of microwave plasma-atomic emission spectrometry (MP-AES) for the quantitation of manganese (Mn) in wild grape (Vitis coignetiae) red wines: Comparison with inductively coupled plasma-optical emission spectrometry (ICP-OES). (15th February 2019)
- Record Type:
- Journal Article
- Title:
- Analytical features of microwave plasma-atomic emission spectrometry (MP-AES) for the quantitation of manganese (Mn) in wild grape (Vitis coignetiae) red wines: Comparison with inductively coupled plasma-optical emission spectrometry (ICP-OES). (15th February 2019)
- Main Title:
- Analytical features of microwave plasma-atomic emission spectrometry (MP-AES) for the quantitation of manganese (Mn) in wild grape (Vitis coignetiae) red wines: Comparison with inductively coupled plasma-optical emission spectrometry (ICP-OES)
- Authors:
- Jung, Mun Yhung
Kang, Ju Hui
Choi, Yun Seo
Lee, Da Young
Lee, Ju Yeon
Park, Ji Su - Abstract:
- Highlights: A simple and cheap MP-AES was developed and validated for the quantitation of Mn in wine. The analytical features for the MP-AES were greatly different with those of ICP-OES. Significant matrix effect in wine sample matrices was observed with MP-AES, but not with ICP-OES. The low matrix tolerance of MP-AES was overcome by a standard addition method. The contents of Mn in wild grape ( Vitis coignetiae ) wines are reported for the first time. Abstract: The analytical features of MP-AES for the determination of Mn in wine were studied as compared with ICP-OES. The optimum spectral line (403.076 nm) of MP-AES was different from that (259.373 nm) of ICP-OES. Significant matrix effect was observed with MP-AES, but not with ICP-OES. A simple and cost-effective MP-AES for the quantitation of Mn in wild grape ( Vitis coignetiae ) red wines were developed and validated. A standard addition method was used to compensate the matrix effects. The sensitivity of MP-AES was comparable to that of ICP-OES. MP-AES was sensitive, precise, accurate and reliable. The Mn concentration in the wild grape wines was in the range of 502–3627 μg L −1 . MP-AES had a distinct drawback of low matrix tolerance. However, MP-AES had a clear advantage of the low running cost due to the use of nitrogen gas generated from air with a nitrogen generator.
- Is Part Of:
- Food chemistry. Volume 274(2019)
- Journal:
- Food chemistry
- Issue:
- Volume 274(2019)
- Issue Display:
- Volume 274, Issue 2019 (2019)
- Year:
- 2019
- Volume:
- 274
- Issue:
- 2019
- Issue Sort Value:
- 2019-0274-2019-0000
- Page Start:
- 20
- Page End:
- 25
- Publication Date:
- 2019-02-15
- Subjects:
- Manganese -- Validation -- Cross validation -- Korean wine -- Meoru -- Microwave plasma-atomic emission spectroscopy
Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664 - Journal URLs:
- http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodchem.2018.08.114 ↗
- Languages:
- English
- ISSNs:
- 0308-8146
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.284000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 7966.xml