Cite
MLA Citation
Lili Zhang et al.. “Effects of protein S-nitrosylation on the glycogen metabolism in postmortem pork.” Food chemistry, vol. 272, 2019, pp. 613–618. http://access.bl.uk/ark:/81055/vdc_100070088434.0x00003d
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Lili Zhang et al.. “Effects of protein S-nitrosylation on the glycogen metabolism in postmortem pork.” Food chemistry, vol. 272, 2019, pp. 613–618. http://access.bl.uk/ark:/81055/vdc_100070088434.0x00003d