Cite
HARVARD Citation
Zhang, L. et al. (2019). Effects of protein S-nitrosylation on the glycogen metabolism in postmortem pork. Food chemistry. pp. 613-618. [Online].
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Zhang, L. et al. (2019). Effects of protein S-nitrosylation on the glycogen metabolism in postmortem pork. Food chemistry. pp. 613-618. [Online].