Cite

    C. Villemejane et al.. “In vitro digestion of short-dough biscuits enriched in proteins and/or fibres using a multi-compartmental and dynamic system (2): Protein and starch hydrolyses.” Food chemistry, vol. 190, 2016, pp. 164–172. http://access.bl.uk/ark:/81055/vdc_100070082612.0x000052