Accurate determination of ochratoxin A in Korean fermented soybean paste by isotope dilution-liquid chromatography tandem mass spectrometry. (1st January 2016)
- Record Type:
- Journal Article
- Title:
- Accurate determination of ochratoxin A in Korean fermented soybean paste by isotope dilution-liquid chromatography tandem mass spectrometry. (1st January 2016)
- Main Title:
- Accurate determination of ochratoxin A in Korean fermented soybean paste by isotope dilution-liquid chromatography tandem mass spectrometry
- Authors:
- Ahn, Seonghee
Lee, Suyoung
Lee, Joonhee
Kim, Byungjoo - Abstract:
- Highlights: Development of ID-LC/MS/MS method for the analysis of ochratoxin A in doenjang. Mobile phase pH conditions were optimised. Method was validated with fortified samples. Performance of method (repeatability, reproducibility, uncertainty) was evaluated. Method was applied to various food matrices. Abstract: Ochratoxin A (OTA), a naturally occurring mycotoxin, has been frequently detected in doenjang, a traditional fermented soybean paste, when it is fermented under improper conditions. Reliable screening of OTA in traditional fermented soybean paste (doenjang) is a special food-safety issue in Korea. Our laboratory, the National Metrology Institute of Korea, established an isotope dilution-liquid chromatography tandem mass spectrometry (ID-LC/MS/MS) method as a higher-order reference method to be used for SI-traceable value-assignment of OTA in certified reference materials (CRMs). 13 C20 -OTA was used as an internal standard. Sample preparation conditions and LC/MS measurement parameters were optimised for this purpose. The analytical method was validated by measuring samples fortified with OTA at various levels. Repeatability and reproducibility studies showed that the ID-LC/MS/MS method is reliable and reproducible within 2% relative standard deviation. The analytical method was applied to determine OTA in various commercial doenjang products and home-made doenjang products.
- Is Part Of:
- Food chemistry. Volume 190(2016)
- Journal:
- Food chemistry
- Issue:
- Volume 190(2016)
- Issue Display:
- Volume 190, Issue 2016 (2016)
- Year:
- 2016
- Volume:
- 190
- Issue:
- 2016
- Issue Sort Value:
- 2016-0190-2016-0000
- Page Start:
- 368
- Page End:
- 373
- Publication Date:
- 2016-01-01
- Subjects:
- Ochratoxin A (PubChem CID: 1001246)
Ochratoxin A -- Fermented soybean paste -- Isotope dilution mass spectrometry
Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664 - Journal URLs:
- http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodchem.2015.05.114 ↗
- Languages:
- English
- ISSNs:
- 0308-8146
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.284000
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British Library HMNTS - ELD Digital store - Ingest File:
- 7919.xml