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MLA Citation
Gabriela Azofeifa et al.. “Hypoglycaemic, hypolipidaemic and antioxidant effects of blackberry beverage consumption in streptozotocin-induced diabetic rats.” Journal of functional foods, vol. 26, 2016, pp. 330–337. http://access.bl.uk/ark:/81055/vdc_100070080442.0x000056